Hazelnut streusel coffee cake
Oregon's official nut, doing its best work.
← Back to the menu
$6 slice · $32 whole cake
A tall, tender buttermilk cake with a ribbon of cinnamon through the middle, buried under an unreasonable amount of streusel made with toasted Oregon hazelnuts.
Slices for your Saturday coffee, whole cakes for brunches, birthdays, and being the most popular person at the office.
Ingredients + allergens
Ingredients: All-purpose flour (wheat flour), brown sugar, butter (cream, salt), cane sugar, buttermilk (cultured milk), eggs, hazelnuts, cornstarch, rolled oats, vanilla extract (vanilla beans, alcohol, water), cinnamon, salt, baking soda.
Contains: wheat, milk, eggs, tree nuts (hazelnuts). Baked in a kitchen that also processes sesame and soy.
Net weight 1,050g baked.