Hazelnut streusel coffee cake
Oregon's official nut, doing its best work.
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$6 mini · $22 four pack
A tall, tender buttermilk cake with a ribbon of cinnamon through the middle, buried under an unreasonable amount of streusel made with toasted Oregon hazelnuts.
Personal-sized minis for your Saturday coffee. Grab one, or the four pack for brunches, houseguests, and being the most popular person at the office.
Ingredients + allergens
Ingredients: All-purpose flour (wheat flour), brown sugar, butter (cream, salt), cane sugar, buttermilk (cultured milk), eggs, hazelnuts, cornstarch, rolled oats, vanilla extract (vanilla beans, alcohol, water), cinnamon, salt, baking soda.
Contains: wheat, milk, eggs, tree nuts (hazelnuts). Baked in a kitchen that also processes sesame and soy.
Net weight 1,050g baked.