Tahini chocolate chunk
Vegan, fudgy, and gone first almost every week.
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$4 each
Tahini does what butter does in most cookies, but better: it keeps the middle dense and fudgy and adds a toasty, nutty depth that makes the dark chocolate taste even darker. Big melty chunks (never chips), tahini worked right through the dough, and flaky salt on top.
Fully vegan, and nobody can ever tell. Bring one to your most skeptical friend.
Ingredients + allergens
Full ingredient details coming soon. Everything is baked in a home kitchen that also handles wheat, dairy, egg, sesame, coconut, and tree nuts, so cross-contact is always possible.